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Climate, environmental change puts 90% of world’s marine food at risk, study says
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Climate, environmental change puts 90% of world’s marine food at risk, study says

SINGAPORE, June 26 (Reuters) – More than 90% of the world’s marine food supplies are at risk from environmental changes such as rising temperatures and pollution, with top producers like China, Norway and the United States facing the biggest threat, new research showed on Monday. “Blue food” includes more than 2,190 species of fish, shellfish,...