Climate change is threatening to turn sublime summer stone fruits disgusting, or rob us of their pleasures entirely. Summer, to me, is all about stone fruit: dark-purple plums, peaches you can smell from three feet away. But last summer, I struggled to find peaches at the farmers’ markets in New York City. A freak deep...
Extreme heat, drought, wildfires, and flooding, as experienced in recent years, will worsen in Europe even under optimistic global warming scenarios and affect living conditions throughout the continent. The EEA has published the first ever European Climate Risk Assessment (EUCRA) to help identify policy priorities for climate change adaptation and for climate-sensitive sectors. According to the assessment,...
The emptying of supermarket shelves during the COVID pandemic demonstrated the chaos that disruption to the UK’s food supply can provoke. Could this type of disruption have a different cause in the future? And what might the impact on society be? These are the questions we sought to answer in our new study, which involved surveying 58 leading...
African countries will suffer significant economic loss after 2050 if global warming is not limited to below 2°C, a new study by the Center for Global Development has found. Environment and energy economist Philip Kofi Adom is the author of the report. He synchronised many years of research by climate change scientists and researchers and found that...
From the sky, they look like huge, circular patterns made by aliens — but in fact, they are an age-old technique farmers have brought back to fight the climate crisis on the Andean plateaus of Puno. On the border of Peru and Bolivia, the Waru Waru — an indigenous Quechua word that means ridge —...
UK families are paying £605 more for their food than they did two years ago, with climate change being the main reason for the high prices, according to researchers. Rising costs due to extreme weather have kept food inflation high throughout 2022 and 2023 even as energy prices decreased. Recent flooding in the UK left...
Trying to put a wider spotlight on the global impacts of melting permafrost in the Arctic, Canada’s Dustin Whalen and Norway’s Tina Schoolmeester launched a new 174-page print and online Arctic Permafrost Map as an exhibit at the 10th Arctic Circle Assembly in Reykjavik, Iceland. “It’s the first atlas of its kind,” said Whalen, a scientist at...
The nutrients available from seafood could drop by 30 per cent for low-income countries by the end of the century due to climate change, suggests new UBC research. That’s in a high carbon emissions and low mitigation scenario, according to the study published today in Nature Climate Change. This could be reduced to a roughly 10...
Climate change is no longer a distant threat – it is a reality that farmers around the world are grappling with daily. Rising temperatures, erratic weather patterns, increased pest and disease pressure and shifting precipitation patterns have made agriculture more challenging than ever. Farmers are demonstrating remarkable resilience and adaptability in the face of the...
From staple crops like potatoes and maize, to cash crops for wealthier customers like cocoa and coffee, climate change is having a widespread impact on global agricultural production. Read more: foodnavigator.com Photo: foodnavigator.com