The nutrients available from seafood could drop by 30 per cent for low-income countries by the end of the century due to climate change, suggests new UBC research.

That’s in a high carbon emissions and low mitigation scenario, according to the study published today in Nature Climate Change. This could be reduced to a roughly 10 per cent decline if the world were to meet the Paris Agreement targets of limiting global warming to 1.5 to 2 degrees Celsius – which recent reports have shown we’re not on track to achieve.

Read more: news-medical.net

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