Global warming increased competition for food in the 2010s, leading to decreased fish weight in important fishing area. Fish weight in the western North Pacific Ocean dipped in the 2010s due to warmer water limiting food supplies, according to a new study at the University of Tokyo. Researchers analyzed the individual weight and overall biomass...
Climate Change Is Hurting River Water Quality, New Study Shows. Climate change and extreme weather are taking a significant toll on rivers around the world, according to a new scientific review that includes a University of Maryland geologist as a co-author. Based on nearly 1,000 case studies, the paper published today in Nature Reviews Earth &...