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Is your seafood safe? New study reveals alarming levels of toxins in Pacific Ocean marine life
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Is your seafood safe? New study reveals alarming levels of toxins in Pacific Ocean marine life

Background The aquatic ecosystem is highly susceptible to climate change and other environmental factors, including residual toxins. Pollution of the marine environment can alter the ocean’s biological, physical, and chemical states, which in turn can severely affect the marine ecosystem and marine wildlife. The Pacific covers about 28% of the Earth’s surface and is among...

Rise in foodborne diseases expected due to climate change
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Rise in foodborne diseases expected due to climate change

Rise in foodborne diseases expected due to climate change. Climate change is expected to lead to an increase in foodborne infections. It presents a growing public health risk in Germany, according to scientists. One of a series of articles focuses on the influence of climate change on foodborne intoxications. The articles was published in the...