Global warming increased competition for food in the 2010s, leading to decreased fish weight in important fishing area. Fish weight in the western North Pacific Ocean dipped in the 2010s due to warmer water limiting food supplies, according to a new study at the University of Tokyo. Researchers analyzed the individual weight and overall biomass...
Out With Shrimp, In With Jellyfish? The seafood industry is facing potential overhaul due to climate change. Record-breaking ocean warming, shifting currents, and continued development in coastal communities are all contributing to a changing planet and concerning climate patterns that stand to dramatically impact the world’s seafood supply and could deliver a $10 billion hit...