Southern Africa is on the brink of a hunger crisis after an historic drought decimated crops during the peak October to March farming season – one year after the region was pummelled by tropical storms. Zambia, Malawi and Zimbabwe declared national disasters within weeks of each other after insufficient rains wiped out crops including the...
In a country especially vulnerable to climate change, a drought has displaced entire villages and left millions of children malnourished. They awake in the mornings to find another family has left. Half of one village, the entirety of the next have departed in the years since the water dried up — in search of jobs,...
The nutrients available from seafood could drop by 30 per cent for low-income countries by the end of the century due to climate change, suggests new UBC research. That’s in a high carbon emissions and low mitigation scenario, according to the study published today in Nature Climate Change. This could be reduced to a roughly 10...
Climate change is making it harder to grow enough nutritious food to adequately feed our planet’s population. Temperature increases, rainfall pattern shifts, reduced water availability and increased frequency and intensity of extreme weather events are all impacting agricultural productivity. Across Africa, this challenge is particularly acute. Whilst the continent is responsible for less than 4 percent of...