Global warming increased competition for food in the 2010s, leading to decreased fish weight in important fishing area. Fish weight in the western North Pacific Ocean dipped in the 2010s due to warmer water limiting food supplies, according to a new study at the University of Tokyo. Researchers analyzed the individual weight and overall biomass...
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November 1, 2023November 1, 2023Environment, Featured, News
Climate change to slash seafood nutrients by 30% in low-income countries
The nutrients available from seafood could drop by 30 per cent for low-income countries by the end of the century due to climate change, suggests new UBC research. That’s in a high carbon emissions and low mitigation scenario, according to the study published today in Nature Climate Change. This could be reduced to a roughly 10...